Kevin Lacap

Chef Kevin Lacap is an esteemed culinary professional, with an impressive accreditation as a Certified Chef through the American Culinary Federation and the US Department of Labor. His extensive background, boasting over a decade of hands-on industry experience, empowers him to craft tailored meal plans and customized recipes that align with the unique objectives and fitness goals of his clientele. His experience includes fine dining and catering, nutritional coaching, meal planning, and customized chef services. His clientele ranges from families, athletes, corporate professionals, couples, and individuals. With a robust portfolio of certifications and specialized training, Kevin has amassed a wealth of knowledge and experience to help his clients bridge the gap between food and fitness. His qualifications are vast, ranging from being an ISSA-certified nutritionist, certified in catering and event management, and certified in Food Safety by serve safe, the World Food Safety Organization (WFSO), and the national restaurant association (NRA). Furthermore, Kevin’s commitment to his craft shines through in his academic endeavors, notably as a Chef Instructor with the New Orleans Culinary and Hospitality Institute (NOCHI), where his contributions significantly benefit community cooking classes and inspiring the next generation of chefs.

Certifications and Qualifications

• Certified Chef (American Culinary Federation, US Department of Labor)
• ISSA-Certified Fitness Nutritionist
• Certified in Catering and Event Management
• Certified in Food Safety and HAACP (NRA, WFSO, Serve Safe)

Contact Details

Kevin@tailoredculinaryconcepts.com

650-580-2548